Revisions reflect WIC participant comments submitted in response to surveys, as well as authorized retailer contributions through an advisory council. Today’s announcement marks the completion of the first comprehensive revisions to the West Virginia WIC approved food list since 2018. Throughout the year, the WIC program has also adjusted other program aspects, such as virtual benefit issuance and the continuation of virtual education, which is an important piece of making sure health and education are working together. The program also has been diligently working to provide participants with necessary food packages during the COVID-19 pandemic through brand and product substitution, ultimately ensuring an individual is meeting their dietary essentials.

“Together, these changes confirm the program can meet the diverse nutritional needs of mothers, children, and infants, especially in times of chaos, confusion, and need.” “This better serves West Virginians by supporting a diet rich in fiber, vitamins, and nutrients, and it also reflects the ability of WIC to adapt and respond to participant requests,” said Emma Walters, Nutrition Services Coordinator with the West Virginia WIC Program. The approved food list was updated to encourage healthier eating habits and meet more nutritional needs. CHARLESTON, WV (WOAY) – The West Virginia Department of Health and Human Resources, Bureau for Public Health today announced the expansion of foods available for purchase with the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC).

Wic food guide 2020